American Football & My Awesome Super Bowl Dip Recipe

Whether you love football or not, it’s hard to escape the excitement that surrounds the big NFL championship every year. Not having grown up with American football (we play football that actually involves feet back home…) lots of people are surprised by how much I have gotten into football (the American version). What started out as a game of two lines of dudes wrestling, then falling down, then getting up again only to wrestle some more has turned into something that gets me excited quite a few Sundays and even Saturdays on occasion. I love going to games and tailgating and I’ve been an avid fantasy football coach for a few season now, too. Basically, you pick players and their performance in real life gives you a score in your fantasy league. It’s really fun (or equally as agitating) playing with my friends.

Me roarrrring during a Panthers game

So, while I was sad our Carolina Panthers did not make it very far in the playoffs this season (sooo proud they made it to the playoffs at all though!), I am excited about this weekend’s match-up. We watched “The Book of Manning” (you can watch the whole Book of Manning here! How cool!) the other day and after that I am now totally rooting for the Broncos. It’d be nice for their former Panthers coach, too.

My traditional thing to bring to Super Bowl parties is my “Green Bay Packers Hot Bean Superbowl Dip”. I named it after the winners of that year’s Super Bowl… Go figure now I’m getting married to a Green Bay fan. This year I am also bringing fun bingo sheets that you can download for free here.

Sandra’s Hot Bean Super Bowl Dip

– 8oz cream cheese
1 cup sour cream
16oz refried beans
0.5 packages of taco seasoning
a few drops of hot sauce
2 TBS parsley
0.25 cups cut green onions
16oz Mexican shredded cheese mix

1. Heat your oven to 350F (175C)2. First mix sour cream and softened cream cheese.
2. Then mix everything except for half of the shredded cheese in.
3. Put mixture into a baking dish (I use an 8x12in dish).
4. Top with remaining half of the shredded cheese.
5. Bake for 20-30 minutes until the cheese is starting to brown.
6. Serve with corn chips!

I always have to take a ton of lactaid to eat this but it’s sooooo good, totally worth it! Nom nom!

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